![]() ![]() Cover bowl with a plate or plastic wrap and. Place 2 cups cashews in a medium heatproof bowl and cover with boiling water. These are the terms I think in: tastes amazing, mostly healthy, still fills me up. Bring 2 cups water to a boil in a tea kettle or small saucepan. If you want a bit of a thinner sauce, add 1-2 tablespoons more water. Blend on high until sauce comes together. That’s an actual transcript of my internal dialogue. Once the cashews have finished soaking you’ll be ready to make the sauce: add drained cashews, fresh water, jalapeno, garlic, fresh lemon juice, salt, onion powder and black pepper to a blender. WAIT WAIT WAIT what about that salad with the sesame dressing that is awesome-tasting AND healthy AND keeps me full because it’s full of so many friendly fats and good stuff?.Start the day with a taco Switch up your breakfast routine with these flavorful tacos loaded with eggs, green chilies, cheese, and cilantro lime crema. No, but what would actually fill me up? Regardless of what day you celebrate, here are 15 of our current favorite taco recipes.No, wait, what would be super healthy right now? Because… mocha peanut butter pie?.Lunch rolls around and my internal conversation goes like this: What’s it called when you want something that tastes really, really good… but is also basically a high pile of fresh, vibrant, feel-good-in-your-body vegetables? You call it Cashew Crunch Salad, that’s what you call it. Here’s to fresh, colorful, texture-perfect summer food. This post was originally published in 2018, but our love for this salad runs DEEP and it’s the perfect crunchy hot-weather treat. ![]()
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